Bessarabia is a unique tourist corner in the south of Ukraine, which is rich in its nature, flora and fauna. Multinational colorful region.Here us awaits: skiing on the Danube, warm sea, an interesting excursion, outdoor recreation, delicious cheeses and Bessarabian wine.

Day 1: Meeting of the group by the guide at the railway station in Izmail.
Boarding the bus.
The excursion program begins with a visit to the "Diorama". Small Mosque - the oldest architectural monument of Izmail (XVI century), one of the few examples of medieval classical Ottoman architecture in Ukraine during its peak period.
The mosque is located on the territory of the Turkish fortress Izmail, taken in 1790 by Russian troops and Black Sea Cossacks under the command of Alexander Suvorov. In the premises of the mosque there is a museum with the diorama "Storming of the fortress of Izmail", created by the artists of the Moscow Military Studio E. Danilevsky and V. Sibirsky.
Further, we are moving to the city center, where our walking tour “Izmail, the capital of the Danube region” will continue: Peace Square, Monuments to Tuchkov and Suvorov, Pokrovsky Cathedral.

Visiting the museum of local lore "Pridunavie", museum named after Alexander Vasilyevich Suvorov or an art gallery - your choice!

We are leaving for the city of Bolgrad.

Cheese factory "Schedra Okolytsia" meets us, where people producing  cheese according to traditional and proprietary technologies. For the production of cheese they are  using only natural cow's, sheep's and goat's milk from local farms. Local milk and cheeses made from it have a unique flavor range. Clean air and herbs of the Budzhak steppe have a positive effect on the taste of local milk. Remoteness from industrial factories and using  only natural milk allow to produce a 100% natural product. These cheeses has a pronounced taste of mature cheeses which does not concede to the European analogue .

Cheese tasting with a glass of Bessarabian wine. Optionally, a fascinating master class in the production of cheese.

Next we will visit the winery "Tashbunar". Vineyards have been grown here for a century and real Bessarabian wine is produced according to all traditions. Delicious wine "Chardonnay", "Cabarnet", "Sauvignon", "Pinot Noir", "Merlot", "Riesling". We will be presented for tasting 6 positions of wine in addition to Bessarabian snacks.

Day 2: Breakfast. Rest on the sea. Overnight stay.

Day 3:Breakfast. Rest on the sea. Overnight stay.

Day 4: Breakfast. Departure by bus."Ukrainian Venice" awaits us - Vilkovo, where instead of streets and roads there are river channels, and residents move on ordinary boats.This is the confluence of the waters of the Danube and the Black Sea, pearl of the Danube lower reaches.The city is located right by the sea, on the border with Romania. For lovers of nature, silence, comfort, unhurried provincial life, the impressions are absolutely fabulous.Sightseeing bus-walking tour of the city and on masonry along the eriks, acquaintance with the old part of the city, including a visit to local temples. Fascinating boat trip along the Danube with a visit to "0 km" - we will take a photo at the monument to zero (the place where the Danube flows into the Black Sea) and will observe the flora and fauna.

Rest on the banks of the river. Danube, where we will have a delicious dinner with royal Bessarabian fish soup.
Departure by bus. Boarding the train.